Health benefits
Chives: dissipate blood stasis
Pepper: enrich blood, protect teeth, protect bones
Soy sauce: enrich blood, protect teeth, protect bones Bones
Ingredients
Pig front trough ( 200g ) | Fresh shrimp ( 200g ) |
Chives (appropriate amount) | Onions, ginger and garlic ( appropriate amount ) |
Eggs ( a ) | Pepper ( appropriate amount ) |
Sesame oil (appropriate amount) | Olive oil ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
Seaweed ( appropriate amount ) | Dried shrimp ( appropriate amount ) |
Soy sauce ( appropriate amount ) |
1.Add the meat filling first, grind the pig into meat filling, add one egg, pepper, salt, sesame oil, minced onion, ginger, garlic and water, stir clockwise and let it sit for 10 minutes.
2.Pick the roots of leeks, wash them and mince them.
3. Wash the fresh shrimps, remove the shrimp threads, and set aside.
4. Since the fresh shrimps are too big to be packed in the bag, cut the shrimps into small pieces first and put them in Add to filling.
5.Put all the ingredients together, add salt and olive oil and mix well.
6. Prepare wonton wrappers in advance.
7. Make sure there are fresh shrimps in each wonton.
8. Wrap and prepare for cooking.
9. Heat the pot, add 1000 grams of water to boil, add the wrapped wontons and dry After the shrimps are boiled, add seaweed, sesame oil and seasoning packet soy sauce, continue to simmer for a while, then add coriander segments and chopped green onions.
10. Finished product picture.
Tips
When the water boils for a while, it will float and it will be cooked.You don't need to boil it for too long to avoid it becoming mushy.
If you don’t like leeks, you can use a small amount of garlic sprouts instead.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
