Health benefits
Eggs: protect eyes and improve eyesight
Lettuce: clear away heat
Ingredients
Wonton wrappers (appropriate amount) | Fresh Shrimp ( five ) |
Onion and garlic ( Appropriate amount ) | Egg ( one ) |
Lettuce (appropriate amount) | Semi-fatty lean pork (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Rice wine ( appropriate amount ) |
1.Finished product picture
2. Chop half-fat lean pork and set aside
3.Wash the fresh shrimps and green onions
4. Put minced meat, shrimps, chopped green onions into a bowl, add salt, rice wine, chicken essence, light soy sauce and peanut oil, mix well and set aside
5.Add salt to an egg and beat it
6.Fry hard-boiled eggs in a hot pan
7.Cut the eggs into strips and prepare green onion and peanut soy sauce
8. Light and sour water for later use
9.Wrap the wontons
10.You can put it in a plastic bag instead of cooking it on the same day, just put it in the refrigerator and freeze it when you want to eat it.Take it out and cook it directly
11. Heat the oil in a pan and sauté the minced garlic until fragrant.Add the shrimp heads and stir-fry until fragrant.Add water, salt and chicken essence to season and reserve the sauce for later use.
12.Cooked wontons
13.Pour in the prepared shrimp sauce and enjoy the food
Tips
After frying the shrimp juice, filter it once to save the shrimp juice.Wrap the wontons in a plastic bag and put them in the refrigerator until you want to eat them.Here are some handy tips
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