How to make meat and vegetable wontons

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  1.Wash and chop pork and green vegetables,

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  2. Add a small amount of thirteen spice dumpling ingredients, an appropriate amount of salt, and a small amount of light soy sauce to the pork and mix it clockwise.

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  3.Add the chopped soup stock and chopped green vegetables and continue to mix clockwise,

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  4.Mix the stuffing well,

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  5.Large dumpling skins bought from the market,

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  6.Dumpling skin Wrap the stuffing in the middle,

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  7. Fold it in half and wrap it up (you can apply some water to stick it) )

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  8.Wrapped large wontons,

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  9.Add a large bowl of water to the pot and bring to a boil.

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  10.Put in 8 large wontons, stir them slightly to avoid sticking to the bottom of the pot, cover the pot, and cook over high heat (8 pieces are just enough for a large bowl)

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  11. After the water boils, pour in half a bowl of cold water, repeat three times, and the large wontons will be cooked.

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  12.Put torn seaweed, a small amount of salt, a small amount of MSG, and a small amount of sesame oil in a bowl.(You can also add small shrimp skin and chopped mustard, which will taste better)

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  13.Pour The cooked large wontons are sprinkled with coriander, stirred, and a bowl of delicious vegetable and meat wontons is served.