Fried Shrimp and Minced Pork Wontons

2024-07-01 10:09:50  Views 2 Comments 0

Ingredients

River shrimp ( 50g )
Minced meat ( 100g )
Small wonton wrappers ( About 3 taels (one yuan) )
Scallions ( More )
Wine, salt, MSG ( appropriate amount )
Setting powder ( appropriate amount )
Quail egg (one)
Olive oil ( Prepare three teaspoons leftover )
Baking soda ( appropriate amount )

How to make pan-fried shrimp and minced meat wontons

  • raw Illustration of how to make fried shrimp and minced meat wontons 1

    1. Add wine, salt, baking powder and a little bit of baking soda to the shrimps, marinate for half an hour, and put them in the refrigerator.Chop the tenderloin into minced meat and marinate it in the same way as the shrimp.(I chop the minced meat, add seasonings and store it in the refrigerator overnight.The minced meat is tender and delicious)

  • Illustration of how to make pan-fried shrimp and minced meat wontons 2

    2.Chop shrimp and minced meat together

  • Fried shrimp and minced meat Illustration of making small wontons 3

    3.Crack a quail egg

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    4.Add some wine p>

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    5.Add a teaspoon of olive oil

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    6.Use chopsticks to turn the minced meat clockwise to stir well and set aside

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    7.Wrap the wontons

  • 8.Wrapped small wontons

  • Fried shrimp and minced meat Illustration of how to make small wontons 9

    9.Use a non-stick pan, put a little more than two teaspoons of olive oil in the pan, turn on low heat, add small wontons, arrange them in the pan, fry for a while, add some water, cover and fry until the water is almost the same., keep shaking the pot in the middle to prevent the wontons from sticking to the bottom (ouch! Forgot to take a picture) After frying until the water is gone, fry for a while, sprinkle with green onions and it is ready to serve.

  • Illustration of how to make pan-fried shrimp and minced meat wontons 10

    10.A plate of pan-fried shrimp and minced meat wontons is out of the oven

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    11. Pour vinegar into a small dish and dip the wontons into it.It tastes great.!

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    12.Another finished picture

Tips

1.Wontons will stick to the bottom of the pan when frying , or shake the pot.
2.When wrapping the wontons, when the two ends stick together, dip them in a little water before sticking them, otherwise they will not stick firmly.
3.If you use the sticky method to make small wontons, they are not suitable for frying.You can only make soup wontons.

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