
Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Ingredients
Chives ( 200g ) | Pork ( Half a catty ) |
wonton wrappers ( appropriate amount span> ) | Oil ( appropriate amount ) |
Salt (appropriate amount) |
How to make wontons

1.Prepare pork and leeks, wash and set aside

2. Cut leeks Broken

3.Pork minced

4. Add appropriate amount of oil and salt to the leek meat and mix well.If it is too dry, add appropriate amount of water

5.Prepare wonton wrappers

6.Put the filling into the crust Upper position

7.Pinch it

8.Combine the two corners below

9.Wrapped wontons

10. Boil the water in the pot until the water opens and add the wontons

11.The cooked wontons are ready to eat
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