Health benefits
Cabbage: removes troubles
Seaweed: soothes the throat
Ingredients
Four (appropriate amount) | Pork (fat Three thin seven) ( Shidong ) |
Chinese cabbage ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
| Chicken essence ( appropriate amount ) | Salt ( appropriate amount ) |
Scallions ( appropriate amount ) | Porphyry (appropriate amount) |
Vegetable oil ( appropriate amount ) |
How to make cabbage and pork wontons
1. Mix flour with cold water to form a smooth dough and set aside.
2. Chop the pork into fine pieces.
3. Add all the seasonings and vegetable oil to the minced meat, stir in one direction until thick.
4. Wash and chop the cabbage and add it to the meat filling and mix well.
5. Chop the green onion and add it to the filling before making the package and mix well.
6. Roll the dough into thin slices and cut off excess corners.
7.Make into wonton wrappers.
8. Place the meat filling in the middle of the skin.
9. Fold in half and pinch tightly.
10. Bend the two corners and pinch them together.
11. Wrap all the wontons.
12. Pour enough water into the pot, bring to a boil and add the wontons.
13. Add seaweed when it is nine mature, and finally add chicken essence, chopped green onion and sesame oil, cook and serve out.
14. Finished product picture.
Tips
When cooking wontons, you can add your favorite seasonings and ingredients, such as vinegar, chili oil, coriander, etc., to make them taste better.
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