How to make wontons stuffed with beef and chives

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  1.Beef stuffing for later use

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  2.Wash non-vegetables and set aside

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  3.Buy ready-made wonton skins for later use

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  4. Mix the meat filling with cooking wine, oil, seafood soy sauce, salt, thirteen spices, sugar, chicken powder and sesame oil and mix well.

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  5. Chop the leek and ginger and put it into the meat filling for later use.Add it to the meat filling when you want to wrap it.Stir in the leeks.

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  6. After the beef and leek stuffing is mixed, start wrapping the wontons.Take a piece of skin and put the stuffing Put it less and put it in one corner.

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  7. Roll up the corner where the stuffing is placed, and roll it in a circle, leaving the upper corner Down.

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  8. Circle the two corners to form a circle.Use a small bowl to prepare water and hold your fingers Apply a little water to one corner and press it into shape on the other corner.

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  9.I made three wrapping methods, and this is one of them.

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  10. Boil water in a pot, add salt, seafood soy sauce, chicken powder, and bring to a boil., order a second cold water to boil and serve.

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  11. Pour out the wonton soup, add some white pepper and minced coriander..