Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Wonton wrapper ( 450g ) | Pork filling ( 450g ) |
Ginger and green onion ( appropriate amount ) div> | Light soy sauce, dark soy sauce (appropriate amount) |
Corn oil ( appropriate amount ) | Sichuan peppercorn noodles, Sichuan peppercorn oil ( appropriate amount ) |
Pea flour ( appropriate amount ) | Salt ( appropriate amount ) |
Eggs ( 2 ) |
How to make homemade pork wontons
1.Put the pork stuffing in a basin,
2. Chop the ginger into mince, cut the green onions, put them in a basin, add light soy sauce, dark soy sauce, eggs, pepper noodles/oil, corn oil, chicken essence, and pea powder! 
3.Stir clockwise for five minutes, then let it sit for ten minutes,
4.Then take a little mixed meat and put it on the wonton wrapper, fold it in half
5.Dip some water and glue the bottom two corners together,
6. It just fills a refrigerator drawer, which feels pretty good!
7. Like it!
Tips
450g of wonton skin, just used up 450g of wonton skin.I bought the skin, which is pretty good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
