
Health benefits
Mushrooms: detoxification
Eggs: eye protection and improvement
Ingredients
Wonton wrappers ( 500g ) | Shrimp ( 300g ) |
Minced meat ( 200 Grams ) | Shiitake mushrooms ( 50 grams ) |
Black fungus ( 50g ) | Eggs ( 2 ) |
| Cooking wine ( appropriate amount ) | Onion and ginger ( 30 grams ) |
Salt ( appropriate amount ) |
How to make seafood wontons

1.Peel the shrimp into pieces, wash and set aside;

2.Chop the shrimp into shrimp paste and set aside;

3. Add scallions, ginger, cooking wine, eggs and salt to the minced meat to taste;

4.Put the shrimp paste, minced vegetables and minced meat together and stir evenly;

5. Set aside wonton wrappers ;

6.Make wontons;
7.The wonton making project is completed;
8.Put the wontons into the pot and cook until cooked;

9.Finished product;
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







