Seafood Ravioli

2024-07-01 10:12:18  Views 2 Comments 0

Health benefits

Mushrooms: detoxification
Eggs: eye protection and improvement

Ingredients

Wonton wrappers ( 500g )
Shrimp ( 300g )
Minced meat ( 200 Grams )
Shiitake mushrooms ( 50 grams )
Black fungus ( 50g )
Eggs ( 2 )
Cooking wine ( appropriate amount )
Onion and ginger ( 30 grams )
Salt ( appropriate amount )

How to make seafood wontons

  • Illustration of how to make seafood wontons 1

    1.Peel the shrimp into pieces, wash and set aside;

  • Illustration of how to make seafood wontons 2

    2.Chop the shrimp into shrimp paste and set aside;

  • Illustration of how to make seafood wontons 3

    3. Add scallions, ginger, cooking wine, eggs and salt to the minced meat to taste;

  • Seafood wontons Practice illustration 4

    4.Put the shrimp paste, minced vegetables and minced meat together and stir evenly;

  • Seafood Wonton Recipe Illustration 5

    5. Set aside wonton wrappers ;

  • Illustration of how to make seafood wontons 6

    6.Make wontons;

  • Illustration of how to make seafood wontons 77.The wonton making project is completed;
  • Seafood wontons Illustration of how to do it 8

    8.Put the wontons into the pot and cook until cooked;

  • Seafood Wonton Recipe Illustration 9

    9.Finished product;

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