Ingredients
Lean meat (a pound) | Wonton wrappers ( One and a half pounds ) |
Free-range eggs ( one ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make Yuanbao wontons
1.Ready to start cutting meat
2. It is customary to cut the pork into thin shreds first
3.Cut the meat into cubes again, Just chop it a few times
4.Add local eggs, salt and light soy sauce, in one direction Stir evenly
5.Wrapped finished product
Tips
When cooking wontons, add green vegetables and seaweed to make them more tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
