
Health benefits
Carrot: Strengthens the spleen
Seaweed: Soothes the throat
Coriander: Clears rash
Ingredients
Lean meat ( 150g ) | Carrot ( One ) |
Salt ( appropriate amount ) | Five-spice seasoning ( appropriate amount ) |
Light soy sauce ( a little ) | Sesame oil (appropriate amount) |
Wonton wrappers ( appropriate amount ) | seaweed ( a little ) |
cilantro ( a little ) |
How to make wontons stuffed with carrots and meat

1. Prepare lean meat and carrots.

2.Grate the carrots and chop them into small pieces.

3. Chop the lean meat into minced meat with a knife.

4.Put the carrots and lean meat together, add light soy sauce, salt, and five-spice seasoning.Sesame oil, stir evenly with chopsticks.

5.Take a piece of wonton wrapper and put the meat filling (you can decide how much filling you want to put in it) ).

6. Fold the wonton wrappers diagonally.

7. Then pinch the two sides together toward the middle.

8. Wrap all the wontons.

9. Boil water and add wontons.

10. Add nori and coriander.

11.Add a little salt.

12.A bowl of wontons is ready to eat!
Tips
You can add a little green onion to the meat filling according to your personal preference.The children at home don't like to eat it, so they don't add it.Adding a little salt when cooking can make the soup taste better and the wontons will not break easily.
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