Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Pork stuffing ( 七八二 ) | Eggs ( 2-3 ) |
Dried fungus ( A small handful ) | Shrimp ( Two or three liang ) |
Small rapeseed ( five or six trees ) | Wonton wrappers (a pound of stuffing) | Ginger ( A small piece ) | Onions ( One ) |
Chicken essence or stock ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | White pepper ( appropriate amount ) |
Pepper powder (appropriate amount) | White sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Porphyry (appropriate amount) | Cilantro (appropriate amount) |
Sea rice (appropriate amount) | Vinegar ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make three fresh wontons
1.Pick the shrimps, remove the shrimp threads and wash them; soak the seaweed and fungus in water; boil the rapeseed in water and add a little salt to cook; others Wash the ingredients.
2. Beat the eggs, heat the oil in the pan, turn off the heat and wait until the oil temperature drops.Pour in the eggs, fry over low heat until cooked, and mash; mince the fungus and shrimps; mince the ginger and green onions, and add all the above ingredients into the meat filling.
3.Add appropriate amount of light soy sauce, chicken essence (or stock), white pepper, Sichuan peppercorns, and salt , cooking wine, sesame oil, stir evenly, and the filling is completed.Make wontons and stand in rows.
4. Add a little salt to hot water to cook wontons.Generally, add cold water twice and they will be cooked.Add an appropriate amount of seaweed, sugar, dried shrimps, coriander, light soy sauce, and vinegar to the bowl, scoop out the wontons, pour the soup over them, and place the rapeseed on top, and it’s done (˙▿˙)/
Tips
Pork stuffed wontons may cause stomach upset if they are not cooked properly, so it is best to use more Cook for a while, or simmer for a while after cooking;
When making wontons, put the filling according to the size of the skin, as little as possible, otherwise it will leak easily.If the skin is not sticky well, you can dip it in some water;Add cooking wine and ginger to the stuffing to remove the fishy smell, and add sesame oil and chicken essence (or stock) to enhance the freshness, which is essential;
adding salt to the rapeseed can drain away the excess water in the rapeseed, and leaving the pot lid can keep the vegetables The bright green;
Dried fungus can be quickly soaked by heating water and shaking it vigorously for ten or twenty times in a closed container.
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