
Ingredients
Meat filling ( a little ) | Wonton wrappers ( appropriate amount ) |
Green onions ( Appropriate amount ) | Ginger ( A little ) |
How to make pork and green onion wontons

1. Prepare an appropriate amount of meat filling.I chopped the purchased meat filling again.

2. Chop green onions, add salt, chicken essence, thirteen spices, pepper oil and sesame oil , Yipinxian.

3. Stir in one direction and stir vigorously.

4.I bought wonton wrappers.Add meat filling.Apply water on top and bottom.

5. Fold the bottom up.

6.The middle finger was used as a support, and one of my hands was taking pictures, so I didn’t hold it properly.

7. Just pinch the two corners together.

8. The cooking steps were not photographed.Add seaweed, dried shrimps, green onion, coriander, and vinegar (add according to your own taste)
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!



![[Lantern Festival] Traditional custom must-eat glutinous rice balls](https://img1.baitai100.com/2024-07/01/ab178acda985751e7a97b5e55e088bff8220712d.webp)



