Health benefits
Green onion: detoxification
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Seaweed: soothe the throat
Ingredients
Wonton wrappers ( 1 bag ) | Pork filling ( appropriate amount ) |
Green onions ( 1 root ) | Ginger ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken powder ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | MSG(a little) |
Sesame oil ( a little ) | Sesame oil ( appropriate amount ) |
Shopee ( appropriate amount ) |
How to make wontons
1.Prepare the materials for making wontons, as shown in the picture
2. Cut green onions and ginger into foam
3.Pour into the pork, add Salt, monosodium glutamate, chicken powder, thirteen spices, sesame oil, cooking oil
4. Stir well and set aside, such as Picture
5. Dip some water on the edge of the wonton wrapper, then add the meat filling and the four corners of the wonton wrapper., fold diagonally in half, and then fold the corners on both sides in half, the wontons are ready
6.Multiple packages Some
7.Add oil to the pot and add chopped green onion
8.Then add water and boil
9.Put in the wontons, then some seaweed, and cook over low heat (similar to cooking dumplings).The wontons will be cooked when they float up)
10. After it is out of the pot, add some shrimp skin and coriander, and the wontons will be delicious..As shown in the picture, the finished product
Tips
1.MSG can be added or not
2.Because the wonton wrappers are purchased, some water should be applied when wrapping the wontons, but not too much water.Otherwise, the face will be thin
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