Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Chives: disperses blood stasis
Ingredients
Beef ( 500g ) | Chives ( 500g ) |
Four ( 500 grams ) | Eggs ( 1 ) |
Sesame oil ( 1 spoon ) | Salt ( 50g ) |
Chicken essence ( 50g ) | Oyster sauce ( 1 spoon ) |
Ginger ( 50g ) | Onion white ( 50g ) |
Lao Ganma ( 1 spoon ) | Cilantro ( 50g ) |
How to make beef and leek wontons
1. Add some salt to the flour and make a dough, let it rest for a while, knead it into thin strips and divide it into several portions.
2. Add salt, chicken essence, ginger, scallion, sesame oil and oyster sauce to the beef and grind it together with a meat grinder Beat, add chives and eggs and mix with your hands in one direction.
3.Roll out the dough
4.Wrap into wontons
5.Cover the pot and simmer for three minutes, then add some cold water and cook for another three minutes
6.Prepare some Laoganma and light soy sauce in a bowl, scoop up the wontons and pour some soup on them, pour a few drops of sesame oil on them, and sprinkle with coriander and white sesame seeds.
7.You can also eat it with dip
Tips
Knead the noodles first and use the time to rest the noodles to grind the beef The process of mixing and marinating the stuffing is just perfect for rolling out the dough!
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