Health Benefits
Tofu: Detoxification
Ingredients
Lean meat ( A small piece ) | Tofu ( A small piece ) |
Chives ( A handful ) | Salt ( a spoonful ) |
Soy sauce ( one spoon ) | Cooking oil ( one spoon ) |
Five-spice powder ( one spoon ) | White pepper ( one spoon ) |
How to make wonton siomai
1. Wash and chop the meat.
2. Chop the chives.
3.Add tofu, meat, and chives into all seasonings and stir evenly.
4.Put the filling in the middle of the wonton wrapper and stick it inside.
5.Place the wrapped wonton shaomai in a steamer and steam for 15 minutes, turn off the heat and simmer again That would be great.
6. Just prepare the dipping sauce according to your preference.
Tips
Turn off the heat and don't simmer it for too long before putting it on a plate, otherwise it will stick to the bottom!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
