How to make fried wontons

1. Just buy two wonton wrappers every three days and prepare half a bowl of meat, pork tenderloin is also available

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  2.Put in a spoonful of chicken essence, a little salt and marinate the meat for 10 minutes

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  3.Take a piece of wonton wrapper and put a small piece of meat in the middle of the wonton wrapper

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  4.Pinch the meat in the middle of the wonton wrapper with four fingers to make it look like a butterfly

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  5.Put the wrapped wontons on the plate and put the meat end on top

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  6.Wrap a plate of wontons for later use

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  7. Heat the pan and add oil.When the oil is hot for five minutes, turn down the heat, then add the wrapped wontons and start frying

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  8. Wait until one side of the wontons is golden brown, then flip it over and continue frying

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  9.Fry until both sides are golden brown