Health benefits
Eggplant: clears away heat
Peanut oil: strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Eggplant ( 1 root ) | Minced green onion (appropriate amount) |
Minced ginger ( Appropriate amount ) | Peanut oil ( Appropriate amount ) |
Fuel consumption ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| Salt ( Adequate amount ) | MSG ( Adequate amount ) |
How to make fresh vegetarian eggplant wontons
1.Wash the eggplants and rub them with the skin into silk.The size of the eggplant is shown in the picture below.
2. Chop the onion and ginger into fine pieces.
3. Mix the eggplant and onion and ginger thoroughly.Add peanut oil, oil, salt, monosodium glutamate, and sesame oil in sequence, and stir clockwise.
4.The stuffing added with salt will become watery, so it should be wrapped immediately.
5. The packages are ready and lined up one by one.The skin and filling are all wrapped up just right.
6.Cook the previous photo.
Tips
I don't like to pickle eggplant with salt.If you squeeze out the water, it will taste very dry.So I always add salt last and then wrap it immediately.A healthy staple for everyone, try it and you'll love it too.
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