Health benefits
Pork: nourishes yin
Ingredients
Wonton wrapper (half a catty) | Pork ( 150g span> ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make small wontons
1. I bought half a pound of wonton wrappers (can wrap about 90 wontons)
2.Wash the pork
3.Slice
4.Put it into a food processor, add a little salt and a little water.
5. Beat it into minced meat, which is more delicious than minced meat.
6.Just wrap it in the shape you like
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
