How to make shredded chicken wontons

1. Shred the chicken breast.

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  2.Crack an egg, scoop a little egg white and spread the chicken evenly.

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  3.Add light soy sauce and starch and marinate the shredded chicken for ten minutes.

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  4. One clove of pickled garlic and shredded, chopped green onion and a few pepper rings.

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  5.Sit in a pot, add a little oil and stir-fry garlic and chili rings.

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  6. Put half a bowl of water and bring to a boil.

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  7.After the water boils, add chicken shreds and break them up, add salt, chicken essence, light soy sauce and chopped green onion., put it out and set aside.

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  8. Sit in a pot and boil water.When the water is boiling, add wontons and push them with a spatula.Prevent sticking to the bottom of the pan.(The frozen wontons will be stronger if added before boiling)

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  9.The water is boiling In the next two minutes, the wontons will float.

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  10. After the wontons float, cook for another two minutes, take them out and put them in a bowl.(Because my wontons are quite big)

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  11.Pour the shredded chicken soup made before Serve the wontons.

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  12. Delicious chicken shredded beef wontons, with a touch of sourness from pickled garlic, really Comfortable.