How to make pork wontons

• 

  1. Prepare wonton wrappers.I bought them for 5 yuan, about 100 of them.

• 

  2. Prepare and wash green onions and cabbage

• 

  3. Blanch the cabbage in boiling water and then squeeze it out with cold water

• 4. Add cooking wine, Sichuan pepper powder, soy sauce, salt and ginger to the meat filling, chop well and add flavor

• 

  5.Chop green onions

• 

  6.Chop Chinese cabbage

• 

  7.Pour water into the meat filling and beat vigorously in one direction

• 

  8.Add cooked peanut oil, sesame oil, chopped green onion and chopped cabbage

• 

  9.Stir evenly

• 

  10.Put the meat filling into a corner of the wonton wrapper

• 

  11.Fold one corner up

• 12.Fold it again and wrap it up, pinching both sides of the meat filling

• 

  13. Use the chopsticks used to hold the meat filling on one side to smear it so that the two corners can be better covered

• 

  14.Fold the two corners in half and pinch them together, relying on the stickiness of the meat filling on the chopsticks to stick together easily

• 

  15. After wrapping, pinch both sides directly or cross and pinch in reverse.There are two wrapping methods.

• 

  16. If you can’t finish it all at once, you can freeze it in the refrigerator

• 

  17. Boil water for three times and when done, add coriander.Hot wontons with shrimp skin and seaweed can be eaten with soup

• 

  18.My secret wonton dipping sauce: garlic Put minced sesame pepper powder, white sugar, chili powder, and sesame seeds into a bowl.Heat oil in a pan, add a few Sichuan peppercorns, and pour it into the bowl.Add soy sauce, vinegar, steamed fish, soy sauce, and minced coriander.



19.You can eat wontons with dipping sauce like this

• 20.Super delicious