Health benefits
Eggs: Protect eyes and improve eyesight
Seaweed: Soothe throat
Shopee: Protect eyes, improve eyesight, fight cancer
Ingredients
Plum Blossom Pork Fillet ( 250g ) | Wonton wrappers ( 50 sheets ) |
Onion ( 1 plant ) | Grated ginger ( Appropriate amount ) |
Eggs ( 1 piece ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Salt ( a little ) |
Sesame oil ( 20 grams ) | Sesame oil ( appropriate amount ) |
Shopee ( appropriate amount ) | Cilantro (appropriate amount) |
How to make fresh meat wontons
1. Choose plum blossom meat filling for pork, add salt, light soy sauce, dark soy sauce, eggs, sesame oil, onion and ginger!
2. Stir vigorously in one direction!
3. The wonton wrappers are ready!
4.Place the filling in the middle of the skin!
5. Fold it in half diagonally as shown!
6. Fold it upward again, a bit like wrapping candy, with some water on the left and right corners !
7.The left and right sides that are wet with water are glued together!
8.Well packaged!
9.All included!
10.Put the wontons into the water and cook until they are transparent and floating!
11.Put salt, chicken essence, dried shrimps, seaweed, coriander, and sesame oil into a bowl.Ladle in the wonton soup and stir it up, then add the wontons!
12.Finished picture!
Tips
The wonton skin is very thin and you don’t need to put too much into it.You can add a small amount of your favorite vegetables and cook as much as you like.If you cook too much, the leftovers will not taste good.It is convenient to freeze it and eat it!
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