How to make fresh meat Yuanbao wontons

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  1.First prepare Lee Kum Kee's Jiuzhuang oyster sauce and Wei Te Xian soy sauce.

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  2.Pour the flour into a basin, add an appropriate amount of water, and stir it into cotton wool with chopsticks , and then knead it into a smooth dough.The dough should be harder.Let it rise for 20 minutes.During this time, make the filling.

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  3. First chop the meat into filling.

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  4. Chop the green onions and ginger and add them to the meat filling.

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  5.Put in oyster sauce, salt, pepper, allspice, eggs, peanut oil, Add appropriate amount of water.

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  6. Stir clockwise with chopsticks.The stuffing is ready.

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  7. Divide the dough into four parts, and use a dry rolling pin to dry it into slightly thin long pieces.piece.

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  8.Use the dough press, first adjust the thicker dough and press it again, then adjust the thicker dough.Press it thinly once, and then press it to the thinnest thickness.Then use a spatula to cut into small square slices.

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  9.Put the filling into the dough.

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  10.Fold and pinch in half

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  11.Fold the two middle corners inward,

• 12.The edges are turned up

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  13.Two corners Pinch together

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  14.Wrap them in turn

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  15.Put water in the pot and boil, then adjust the soup ingredients

• 16. Find a bowl, pour an appropriate amount of fresh soy sauce, and half a bowl of boiled water, set aside.
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  17.Open the pot, put in the wontons, cook them until they float, add half a bowl of cold water.Boil again and it’s ready

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  18.Pour the cooked wontons into the prepared ones In the soup

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  19.Put a little salt, some dried shrimps, coriander, and two more drops With sesame oil, the fragrant wontons are ready, add fried pancakes, tea eggs, and a nutritious and delicious breakfast is ready.