Health benefits
Leek: dissipates blood stasis
Seaweed: soothes the throat
Shrimp skin: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Pork filling ( appropriate amount ) | Shrimp ( appropriate amount ) |
| Chives (appropriate amount) | Onion and ginger (appropriate amount ) |
Wonton wrappers ( appropriate amount ) | Seaweed ( a little ) |
Shopee ( a little ) | Salt ( a little ) |
Chicken essence ( A little ) | Pepper ( A little ) |
Sesame oil ( a little ) | Cilantro ( a little ) |
How to make shrimp wontons
1.Put the minced onion and ginger into the meat filling basin, add salt and light soy sauce, add a little water in batches, stir the meat filling, add the shrimp filling after changing the knife, stir well, add the chopped leeks, mix well and pour Apply a little sesame oil
2.Take a piece of wonton wrapper and place an appropriate amount of filling near the narrow edge.
3. Use your fingers to dip your fingers in water and smear the wonton wrapper around the filling, and lift the narrow edge of the wrapper toward Press the wide edge direction to wrap the stuffing, pinch the stuffing tightly with both hands, overlap the two short sides toward the middle, and pinch tightly without leaving any gaps
4.Wrap the wontons one by one
5.Put chopped green onion into the bowl Shrimp skin, seaweed, salt, chicken essence, some sesame oil, set aside.Boil water in a pot.Pour the boiling water into the bowl of prepared soup.Cook the wontons in the pot until cooked
6.Put the wontons out of the pot through a strainer and put them into a soup bowl to eat
Tips
Prepare the soup wontons first to avoid soaking them
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