Ingredients
Meat ( 150g ) | Small wonton wrapper ( 150g ) |
Onions ( A small amount ) | Salt ( A small amount ) |
MSG ( A small amount ) | Yellow wine (a small amount) |
| Cooking oil ( A small amount ) |
How to make small wontons
1. Wash the meat, cut it into small pieces, and put it into a meat grinder together with the green onions to make a puree.
2. Add salt, monosodium glutamate, cooking wine, cooking oil, and stir evenly.
3. Place the small wonton skin in the palm of your hand, put the meat on it, and hold the whole hand tightly to complete one.
4.All included.
5. Boil hot water, add small wontons, wait until the small wontons float on the surface and they will be cooked Don't overcook the wontons.The skin is thin and easy to burn.Just put a small amount of MSG, salt, oil, green onions and hot water in a bowl.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
