Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Chives: Disperses blood stasis
Ingredients
Wonton wrappers (appropriate amount) | Pork ( 300g ) |
Cabbage ( 300g ) | Chives ( 50g ) |
Oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( Adequate amount ) | Salt ( appropriate amount ) |
MSG ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make cabbage and pork wontons
2. Wash and chop leeks
3. Chop the pork belly , meat that is 30% fat and 70% lean is best, and the wontons will be more fragrant
4. Put the cut meat into a basin, then add cabbage, leeks, oyster sauce, sugar, light soy sauce, salt, and MSG.Stir in one direction and let it stand for a while to prepare wonton wrappers
5.This is the wonton wrapper I rolled out myself, you can also buy ready-made ones
6.Put the stuffing into wonton wrappers
7.Roll one layer after another
8.Just fold it in half
9.All wrapped and ready to be cooked
10. Add water to the pot, add wontons after the water boils, add salt and MSG to the soup
11. Put chopped green onion in the bowl, preferably seaweed, and eat it with the soup and wontons
1.Wash and chop the cabbage
Tips
It’s almost like boiled dumplings, they just float.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
