Health benefits
Pork: Nourishes yin
Celery: Clears away heat
Onions: Detoxifies
Ingredients
Noodles ( Moderate amount ) | Pork (appropriate amount) |
celery ( Appropriate amount ) | Onions ( Appropriate amount ) |
Bean sprouts (appropriate amount) | Tomatoes (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( appropriate amount ) | Soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Sesame oil ( Appropriate amount span> ) | Water ( appropriate amount ) |
Ginger (appropriate amount) |
How to steam noodles
1.Cut lean and fat meat into small cubes and separate them
2.Wash the bean sprouts and set aside
3.Wash and cut celery into sections
4.Cut onions into strips and set aside
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5.Put the fat meat into the pan and stir-fry the oil first, add the lean meat and stir-fry the shredded ginger
6.Saute lean meat until fragrant, add onion and stir-fry until soft, add celery and stir-fry evenly
7.Add bean sprouts and stir-fry evenly
8.Add a tomato and stir well.Add appropriate amount of boiling water
9.Add dark soy sauce, soy sauce, oyster sauce, salt, MSG, sesame oil to taste, cook Good backup.
10. Steam the noodles for five minutes and set aside
11. After steaming for five minutes, pour the noodles into a mixing bowl, add the cooked vegetables and soup, and mix well.(It is not advisable to add too much soup, as the noodles are all colored)
12.After mixing, Put the steamer back into the steamer, layering noodles and vegetables.
13. Leave a small hole in the middle.Continue steaming for 10 minutes, turn off the heat, simmer for another two minutes, and you are ready to eat.
14.Finished product picture
Tips
For noodles, buy the wet noodles on the market.If you use dried noodles, steam them.The time is extended accordingly.
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