Health benefits
Potatoes: Detoxification
Tomatoes: Producing body fluids and quenching thirst
Tofu: Detoxification
Ingredients
Potato ( 1 ) | Tomato ( Half ) |
Tofu( Half ) | Spinach ( 2 roots ) |
Hand-rolled noodles ( appropriate amount ) | Onions, ginger and garlic ( Adequate amount and household seasonings ) |
Hand-rolled noodles (appropriate amount) | Pork (appropriate amount, cut into strips) |
How to make noodles
1.First Make spinach and tofu soup.
2. Place it in the hot soup.
3.When making tofu soup, you can put less soy sauce and salt.The color will be nice but not too heavy.light.When cooked, take it out of the pan!
Tips
Don't knead the dough too hard and cut the dough into strips, not too thin.Don’t make the soup too oily when you eat it at home.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
