Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Cooked chicken ( 150g ) | Chives ( 10g ) |
Shredded ginger ( 12 grams ) | Water ( appropriate amount ) |
Noodles ( 2 pieces ) | Salt (appropriate amount) |
White sugar ( Adequate amount ) | Oyster sauce ( Appropriate amount ) |
Chicken essence ( 4 grams ) | Pepper ( 2 grams ) |
Cooking oil ( 15g ) |
How to make chicken noodle soup
1.Chop the cooked chicken into pieces.
2.Cut green onion into sections and shred ginger.
3. Pour an appropriate amount of oil into the pot, stir-fry the shredded ginger until it is slightly brown.
4. Then pour in an appropriate amount of water and bring to a boil.Then add the chicken and cook for 2 minutes.
5. Then pour in the noodles, cook until cooked, cook until soft, then season, add the above oyster sauce , add appropriate amount of salt and seasoning into the pot.Then sprinkle with green onions
6.The finished product is great.
Tips
You don’t necessarily need to use chicken to make this delicacy.I use chicken because during the Chinese New Year, I have some chicken that I can’t finish eating at home.You can add pork, etc.It can stimulate yang and activate blood circulation, expel parasites and detoxify, induce sweating and relieve symptoms.The function of green onion is mainly to treat mild colds, carbuncles, sores, dysentery, weak pulse, cold abdominal pain, difficulty in urination and other diseases.It has a good therapeutic effect on colds, wind-cold, headache, yin-cold abdominal pain, internal obstruction due to worm accumulation, dysentery, etc.
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