Health benefits
Pork belly: nourish yin
Beans: low in protein
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Wet noodles ( appropriate amount ) | Pork belly ( 1 piece ) |
Beans ( appropriate amount ) | Oil ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Soy sauce (appropriate amount) |
Panthoxylum bungeanum (appropriate amount ) | Star anise ( appropriate amount ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) |
How to steam noodles
1. Cut the pork belly, cut off the beans with your hands, and wash them well
2. Steam the wet noodles in a steamer for about 15 minutes
3. Heat a pan with cold oil.When the oil is hot, add Sichuan peppercorns and star anise and sauté until fragrant.Remove and add dried chilies.Then add pork belly and stir-fry until it changes color.Add salt, soy sauce and a small amount of sugar.Add the beans, add some salt, boil some water and add the steamed wet noodles.
4.Put it on the steamer and steam for about 15 minutes.
5.That’s it.Serve it out
Tips
Very simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
