Health benefits
Spinach: Stop bleeding
Ingredients
Spinach ( appropriate amount ) | All-purpose flour ( appropriate amount ) |
Salt ( a little ) | Juicer ( one ) |
Dough pressing machine ( one ) |
How to make spinach noodles
1. Wash the spinach, cut it and squeeze the juice.Put it in a basin, add a small amount of flour and a little salt.
2. Stir with chopsticks and slowly add more flour to form a fluffy consistency.
3. Knead the dough and make it as hard as possible.Let it rise for another ten minutes.
4. Divide the dough into four parts and use a rolling pin to dry it into slightly thin long dough sheets.
5.Use a dough press to press evenly and thinly.
6.Open the dough sheet, select the thickness of the noodles according to your preference, and press them out with a dough press Noodle.
7. After pressing, it’s time to put it in the pot.
8.The presentation, the emerald green is very beautiful
Tips
The dough must be harder, otherwise it will stick easily.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
