Ingredients
Noodles ( 200g ) | Lean meat ( 50g ) |
Chives ( Appropriate amount ) | Cilantro ( Appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Fresh (appropriate amount ) |
How to make scallion-flavored noodles
1.Wash the green onion and coriander, cut the green onion into flowers, and cut the coriander into sections
2.Cut the lean meat into large pieces p>
3. Heat the pot, add an appropriate amount of oil, add the lean meat and add an appropriate amount of salt and stir-fry
4. Stir-fry until the lean meat changes color, add water and bring to a boil, then reduce the heat and simmer for 20 minutes
5.When the soup is almost done, you can add the noodles
6. When the noodles are almost cooked, add chopped green onion and cook for a while, add appropriate amount of salt and fresh vegetables
7.Put the pot into a bowl and add an appropriate amount of coriander
Tips
Since I am a southerner, I am not used to eating raw onions, so I put the onions down and cook them first! If not, you can use chicken essence instead for fresh ones! When the water is boiled next time, turn down the heat and simmer to make the soup more delicious!
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