Health benefits
Carrots: low in protein
Ingredients
Thin noodles ( half a catty ) | Cabbage ( one ) |
Carrot ( One ) | Chives ( One ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
consumption Oil ( appropriate amount ) | Tomato paste ( appropriate amount )div> |
Garlic ( 五半 ) |
How to make vegetarian steamed noodles
1. Cabbage, carrots, shredded, green onions diced
2. Add oil to the pan and fry the vegetables.
3. Take another steel pot to steam the noodles.Turn the noodles frequently to prevent them from sticking together.,
4.After the noodles are steamed, pour the noodles into the cooking pot, mix well, and then pour In the steel bar of the steamed noodles, continue to steam.
5. Flip twice in the middle and take it out of the pot after ten minutes.
Tips
Be sure to pour out the vegetable soup and mix well before adding noodles to prevent it from turning into soup noodles.If there is a lot of noodles, add vegetable soup slowly until it is just right.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
