Ingredients
Noodles ( Moderate amount ) | Chicken(appropriate amount) |
Shiitake mushrooms( Appropriate amount ) | Green pepper ( one ) |
Tomatoes ( one ) | Onion, ginger and garlic ( appropriate amount ) |
Green vegetables (appropriate amount) | Cilantro (appropriate amount span> ) |
How to make chicken soup noodles
1.Chicken can be seasoned with salt, five spices, and cooking wine in advance.Marinated in oyster sauce.It also makes the meat more tender.
2. After the oil is hot, stir-fry onions, ginger and garlic
3.Pour in the chicken and stir-fry
4.Pour in the mushrooms and green peppers.Fry for a little longer until you can smell the aroma of the mushrooms.The soup is full of mushroom flavor and is particularly delicious.
5.Pour in tomatoes and stir-fry
6. Then pour in the prepared hot water, you can also use cold water, hot water saves time
7. After the water boils, add the noodles.I used dry noodles and wet noodles taste better.
8.Add green vegetables when the noodles are almost cooked
9.It’s out of the pan....If you like coriander, you can sprinkle some coriander
10.My mother made the red chili sauce using the chilies she grew herself.Add some of it and it’s delicious.Haha
Tips
It’s delicious and makes you feel warm after eating it.
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