
Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Doubanjiang: enrich blood, protect teeth, protect bones
Ingredients
Tomato ( 2 ) | Chives ( Moderate amount ) |
| Eggs ( 4 ) | Chili ( 3 ) |
Noodles ( Moderate amount ) | Oil ( appropriate amount ) |
Doubanjiang (appropriate amount) | Salt ( Adequate amount ) |
Oyster sauce ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
Northern home-cooked noodles

1.Prepare the ingredients

2.Cut the ingredients and beat the eggs

3. Stirring Adding a little bit of water evenly can make the eggs more tender

4.Pour oil into the pot p>

5.Fry over low heat

6.Put the scrambled eggs into a bowl

7.Add oil and add bean paste

8.Add a small amount of water to remove the red color Oil

9.Pour tomatoes and add water

10.Saute until soft and juicy

11.Pour in chili and leeks and stir-fry

12. Fried Add water to taste

13.Pour in eggs

14.Crush the eggs and fry them

15. Boil the noodles and drain them out of cold water

16.Pour out the cold skin Add some garlic
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