Health benefits
Beans: low in protein
Pork belly: nourishing yin
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Wet noodles ( 200g ) | Beans ( 250 grams ) |
Pork belly ( 100g ) | Soy sauce ( appropriate amount ) |
Fragrant leaves ( One piece ) | Octagonal ( two ) |
Pepper (appropriate amount) | Ginger (appropriate amount) |
Salt ( Appropriate amount ) |
How to make braised noodles
1. Heat the oil in the pot, then add the pork belly Stir fry to release the oil.
2. Add appropriate amount of soy sauce, bay leaves, star anise, pepper, salt, and three bowls of water.Cover and simmer over medium heat until the soup boils, then reduce to medium to low heat and simmer for 10 minutes.
3. Pour the soup into a soup bowl and set aside.
4. Spread the beans evenly on the bottom of the pot.
5. Then spread a layer of noodles, pour a layer of soup, and then spread a layer of noodles.Pour another layer of soup until the noodles are spread out and the soup is almost gone.
6. Cover the pot and simmer over medium-low heat until the water in the pot is almost dry.Finally, Use chopsticks to mix the beans and noodles evenly.
Tips
When stewing, be careful not to burn the pot.If you don’t use up the soup, you can also make it into soup noodles, which is also quite delicious!
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