Dried shrimp, scallops and lean meat noodle soup

2024-07-01 11:10:48  Views 2 Comments 0

Ingredients

Raw and dried shrimp ( 8 pieces )
Yao Zhu( 5 ​​capsules )
Noodles ( 2 pieces )
Lean meat ( 5 ​​pieces )
Egg ( 2 )
Green vegetables ( )
Oil ( )
Onions ( )
Salt ( )

How to make dried shrimp, scallops and lean meat noodle soup

  • Illustration of how to make dried shrimp and scallops and lean meat noodle soup 1

    1. Soak dried shrimps and scallops in advance 1-2 hours

  • Illustration of how to make dried shrimp and scallops and lean meat noodle soup 2

    2.The dried shrimps and scallops

  • Illustration of how to make Dried Shrimp and Scallops and Lean Meat Noodle Soup 3

    3.Prepare all materials

  • Illustration of how to make Dried Shrimp and Scallops and Lean Meat Noodle Soup 4

    4. Remove the fried poached eggs from the bottom, add the shrimp strips and scallops, stir-fry over low heat, and pour in Boil the dried shrimp scallops with an appropriate amount of water for 20 minutes, then add lean meat, noodles, green vegetables, green onions, and salt

  • Illustration of how to make Dried Shrimp and Scallops and Lean Meat Noodle Soup 5

    5.Cook

  • Dried Sea Shrimp and Scallops Lean Pork Noodles Illustration of how to make soup 6

    6.Serve the bowl

Tips

The dried shrimps and scallops are dried very well.After soaking, frying it will make it more fragrant and sweeter.It will become softer if it is simmered for a longer time.The soup is fresh and sweet.The dried shrimp scallops originally have the salty taste of the sea, so add less salt

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