How to make beef noodles

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  1. First cut the vegetables to be fried, shred the beans, slice the tomatoes, and cut the green onions into small pieces.

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  2.My steak is refrigerated and needs to be defrosted first.It's easy to defrost and put directly into hot water in the package, it will soften quickly!

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  3.Turn on the heat, put 50ml of rapeseed oil in the pot and fry the steak over low heat.Fry slowly until both sides are golden brown.Remove and cut into small pieces.
  
  Put another pot into the pot, put 50ml of rapeseed oil, add the prepared Sichuan peppercorns and dried chili peppers, and stir-fry until fragrant.Add the beans first, stir-fry for a minute and add the tomatoes.Add the tomatoes when they are out of the pot.chopped green onion.

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  4. Boil noodles for 8 minutes and add green vegetables.Remove noodles and serve on a plate.

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  5. Pour the fried vegetable juice and vegetables on the noodles, and sprinkle with chopped beef and chopped green onion..It’s just a plate of braised beef noodles that is oily but not greasy.

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  6. Pour the fried vegetable juice and vegetables over the noodles, and sprinkle with beef cubes and chopped green onion..It’s just a plate of braised beef noodles that is oily but not greasy.