Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Ingredients
Prawns ( 6 ) | Tomatoes ( 1 ) |
Noodles ( 1 generation ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Onions ( Moderate amount ) |
Ginger ( appropriate amount ) | Garlic ( Two cloves ) |
Sesame oil ( 1 drop ) | Salt (appropriate amount) |
How to make tomato, egg and prawn noodles
1.Use an electric pan to fry the eggs into poached eggs and place them on a plate for later use
2.Put onion, ginger and garlic in the pot, stir-fry until fragrant, add prawns, stir-fry until cooked
3.Put in the water.After the water boils, add the noodles,
4.Add noodles, add appropriate amount of salt, and cook for about 5 minutes
5.Put in the chopped tomatoes (the skin of the tomatoes needs to be scalded with hot water and cut into small pieces, I forgot to post the picture)
6. Add an appropriate amount of sesame oil, wait until the noodles are cooked, put them into a bowl, and put the poached egg on top Put it on the surface, the color is good!
Tips
Remember to add salt when cooking noodles for strong texture
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