Ingredients
Amaranth rhizome ( 250g ) | Flour ( About 200 grams ) |
How to make amaranth noodles
1.Wash the amaranth rhizomes and set aside!
2.Juice!
3. Mix the squeezed amaranth juice with the noodles!
4. Roll out the dough!
5.Sprinkle enough flour on the dough to prevent it from sticking, and fold it in half!
6. Cut to a width of about 0.4 cm!
7.Pinch up the top layer and shake it open!
Tips
When kneading the dough, add amaranth juice little by little to prevent it from being easily kneaded into dough; when rolling out the dough, you need to sprinkle some flour to prevent it from sticking!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
