How to make corn noodles

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  1.Wash a portion of corn noodles and set aside

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  2.Wash Chinese cabbage, shiitake mushrooms, shredded kelp and dried tofu and set aside.

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  3. Put water in a pot and bring to a boil to cook the corn noodles.You can also add oil to sauté the onion and ginger first and then add water to boil to cook the noodles

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  4.The noodles are cooked and added with kelp, dried tofu shreds, and shiitake mushrooms! Light sesame oil, add soy sauce, vinegar and salt to taste

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  5.The vegetables are cooked

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  6.Put sesame oil and braised eggs in a bowl!