Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Ingredients
Tomatoes ( 1 ) | Noodles ( A small handful ) |
Eggs ( One ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Sugar ( appropriate amount ) | Scallions ( A small piece ) |
Cilantro ( One ) | Ginger ( Two pieces ) |
How to make tomato and egg noodles
1.Peel and cut tomatoes into pieces, chop green onions and coriander, and mince ginger
2.Fry the eggs into pancakes and set aside
3.Stir-fried tomatoes in hot oil
4.Put in an appropriate amount of water.After boiling, put Add noodles, minced ginger, and eggs, and cook for 8 minutes.Choose the softness or hardness of the noodles according to your personal taste.Cook for the corresponding time.Add thirteen spices, white sugar, and a small amount of salt.Add a small amount of salt after it is out of the pot.
5.Put a little salt, chopped green onion and coriander, and set aside
Tips
If you like tomato soup, you can add a little tomato sauce and put the noodles in Put it into the pot and cook over low heat until the noodles become more elastic
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
