Health benefits

Soybean sprouts: low in protein
Celery: Clear away heat
Pork: Nourishing yin

Ingredients

Noodles ( 500g )	Soybean sprouts ( 300g )
Celery ( 200g )	Pork ( 250g )
Onions ( appropriate amount )	Ginger (appropriate amount)
Dried chili pepper ( one )	Thirteen Fragrance ( appropriate amount )
Chicken powder ( appropriate amount )

How to steam noodles

Illustration of how to make steamed noodles 1

1.How to do

Illustration of how to make steamed noodles 2

2.Wash the soybean sprouts

3.Celery cut into sections

4. Steam the noodles in advance

Illustration of how to make steamed noodles 5

5. Put a little more oil in the pot, first put the cut pork into the pot and fry for a few minutes, then add the soybean sprouts and celery, vegetables When fried, add enough boiling water according to the amount of noodles, add appropriate amount of salt, chicken powder, and dark soy sauce to adjust the color.Stir the steamed noodles and vegetables together evenly, and simmer over medium-low heat for 5 minutes

Illustration of how to make steamed noodles 6

6.Noodles Once steamed, add a bowl of egg and seaweed soup and enjoy!

Tips

Simmer for 5 minutes to make the noodles more flavorful.The heat should not be too high to avoid burning the pot

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