Ingredients
Flour ( appropriate amount ) | Edible salt (appropriate amount) |
Chicken essence ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Vinegar (appropriate amount) | Sesame oil ( appropriate amount ) |
Chili pepper (appropriate amount) |
How to make scissor noodles
1.Towards the basin Add an appropriate amount of flour (according to your own amount) and a spoonful of salt (optional)
2. Add water to the basin, knead into a smooth dough, and let rise.
It is recommended to knead it every ten to fifteen minutes after proofing, so that the noodles can be more chewy
3.After the dough has risen, you can use scissors to cut the dough into boiling water
4.After the noodles are cooked, scoop them up in a bowl, add salt, chicken essence, light soy sauce, vinegar, sesame oil, chili and other condiments, stir evenly, and it’s ok
Tips
Kneading the dough more will make it more chewy
When cutting the dough into the pot with scissors, you can make it smaller because the dough will expand slightly when cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
