How to steam noodles

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  1.Blank and cut the pork belly, slice the ginger, and wash the star anise

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  2. will Stir-fry meat and ginger in oil

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  3.Add soy sauce when the stir-frying is almost done

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  4.Add half a bowl of water

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  5.Wait for the water to boil and then pour it into the steamer

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  6.Spread the noodles evenly and place them on the steamer

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  7. Cover the pot and steam for ten minutes

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  8.Put the steamed noodles and stir-fried raw pork into the pot

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  9. Mix the remaining soup in the steamer into the noodles.Remember not to pour the meat in too, just pour in Soup

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  10.Pour the washed bean sprouts and cowpeas into the steamer and mix with the remaining meat Okay, add salt, chicken essence, oyster sauce, soy sauce, and a bowl of water

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  11. Mix the gravy just now Once the noodles are done, place them on the steamer plug and continue steaming

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  12. Steam, turn off for about five minutes Fire

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  13.Pour the noodles back into the previous cauldron

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  14.Pour the vegetables and meat in the steamer below onto the noodles

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  15.Just pour in the soup and stir it at the same time