Baby complementary food - how to make noodles

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  1.Crush the noodles as much as the baby can eat to 1 cm long, boil the pot and simmer for 10 minutes.Cook until the noodles are completely soft.My method is suitable for baby noodles, because the noodles rolled by myself cannot be cut very finely, and I am afraid that because the baby has no teeth or poor chewing ability, it will cause indigestion in the stomach.

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  2. Prepare all the materials and soak the quail eggs in hot water.For long-term preservation of quail eggs, you can buy raw quail eggs, boil them, freeze them with cold water, take them out and put them in a plastic box of the quail eggs and place them in the freezer of the refrigerator.When used, take them out and soak them in the heat for more than ten minutes before eating.

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  3. While the noodles are cooking over low heat, wash the tomatoes, rapeseed and carrots and put them in the food processor broken inside.Do not open the lid after breaking and set aside.

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  4.For quail eggs, only the yolk is required and peeled.

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  5. After the noodles boil for ten minutes, pour out all the noodle soup, only Leave the noodles in the pot.Turn on low heat, open the food processor, pour the three-in-one juice on the noodles, add a small amount of sesame oil, stir well with chopsticks, cover, simmer for ten minutes and then turn off the heat.Continue to leave the pot covered for ten minutes.

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  6. Remove the noodles after cooling to about 70 degrees, and add baby food supplements to supplement iron.Half a bag.After stirring evenly, this delicious nutritious noodle for babies is ready.This baby food supplement iron pack can be obtained free of charge at the respective neighborhood committee every month.