
Ingredients
Noodles ( ) | Carrot ( ) |
Cauliflower, greens ( ) | Ginger ( ) |
Light soy sauce, sesame oil ( ) | Salt, chicken essence ( ) |
How to make homemade noodles

1.Heat a pan with cold oil, add shredded ginger and sauté until fragrant.After sautéing, add an appropriate amount of water

2.Prepare carrots and shred them

3.Break the cauliflower into small pieces

4.Wash the vegetables

5.After the water boils, add noodles and add salt

6.Put in the noodles and bring to the boil again.Add cauliflower and shredded carrots and cook for 3 minutes

7. Boil the pot again Then add green vegetables and cook for half a minute

8.Add light soy sauce, sesame oil, and noodle soup to the bowl and shake evenly

9.Put the noodles into a bowl and mix well,
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