Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Zanthoxylum bungeanum: anti-diarrhea
Star anise: regulating qi, relieving pain, warming Yang
Ingredients
Noodles ( 200g ) | Philippine vegetables ( 30g ) |
Chili ( 50g ) | Peanut oil ( 10g ) |
Zanthoxylum bungeanum ( 5g ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) | Octal anise (appropriate amount) |
Balsamic vinegar ( appropriate amount ) | balsamic vinegar ( appropriate amount ) |
White sugar ( appropriate amount ) | Chicken essence (appropriate amount) |
Salt ( appropriate amount ) |
How to make cold noodles
1.Main food renderings.
2.Pour the spicy oil onto the noodles when eating.
3. Boil the noodles under water.The alkaline noodles I choose will not swell after being cooked.Easy to form.
4. Cook until medium rare and remove from the pot.
5.Cool and dissipate heat, add a little cooked oil to make it easy to spread and not stick to the pile, set aside
6.The Filipino vegetables are placed on the bottom of the plate as shown here
7.Kang green pepper is fragrant
8. Green Erjingjing Kang is cooked with fire, which makes it more fragrant, but it is more hygienic.
9.Place the ginger, garlic and salt ingredients together
11.Hot pan, heat oil and stir-fry spices
12.Take out the spices , use hot oil to simmer green peppers to bring out the spicy aroma.
13. Surface mounted plate.Add oil when eating.
10.Put it in a bowl and set aside
Tips
Boil the noodles until they are medium-cooked.When the noodles are cold, add some cooking oil to make them loose.
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