How to make hand-rolled sweet potato noodles

• 

  1. First, take 100 grams of sweet potato flour and sugar, scald it with boiling water and knead the dough
  Remove 150 grams of wheat flour, knead it with cold water and knead the dough
  Roll the white dough into a round shape Wrap the sweet potato dough inside and start rolling it by hand

• 

  2. First roll it out with a small rolling pin.(Because it is relatively thick at the beginning, it is easier to use a small rolling pin to bear the force)

• 

  3.Roll out You need to change the rolling pin when the noodles are too big

• 

  4. Roll it out to 1 cm.(Because sweet potato noodles are easy to break)

• 

  5.Cut it finely or thinly as you like

• 

  6. If you can’t finish it, you can put it in the refrigerator to keep it fresh (sprinkle some pasta or corn starch Hand-rolled noodles are relatively wet and easy to stick)

• 

  7.Make ingredients according to your preference
  People in Henan like garlic juice (mash the garlic juice and add some cold water, sesame oil, vinegar and salt)
  Chili sauce, sesame salt, sesame sauce, and seasonings according to your favorite taste

• 

  8.Add spinach, which is essential for Henan people to eat sweet potato noodles

• 

  9.Cooked noodles (if it is summer, you can put it in cold water to taste more delicious)

• 

  10.Add your own seasonings, mix well and eat