Health benefits
Mushrooms: detoxification
Cabbage: eliminate troubles
Ingredients
Noodles ( Depends on the situation ) | Shiitake mushrooms ( Three, here I use dried mushrooms, a handful is enough ) |
Tomatoes (3 pieces, friends with heavier tastes can add more by themselves) | Chinese cabbage ( 4 slices ) |
Salt ( Appropriate amount ) |
How to make homemade soup noodles
1. Soak the dried shiitake mushrooms in warm water.Just slice the mushrooms
2.After running soft, drain the water and set aside
3.Break 4 pieces of cabbage and wash them
4.Shred cabbage
5.Separate the leaves and stems and set aside
6.Wash the tomatoes
7.Remove stems
8.Cut into cubes or shreds
9.Turn on the heat and set the pot
10.Add tomatoes and shiitake mushrooms
11. Stir fry until dry, add cabbage stems
12.Add water, a little is enough
13.Continue to stir-fry and add salt
14.Continue to add water
15.Prepare eggs
16.After the water is hot (do not boil the water), break in the eggs and turn down the heat
17. Shape the eggs and add noodles
18.After the noodles are cooked, add cabbage leaves
19.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
